Initial Stages

---

Reviewed assignment specifications provided by stakeholders and engaging in continuous consultations. This method ensures we accurately interpret their requirements and expectations which helps align our project's objectives with stakeholder goals. This ongoing dialogue allows us to refine our system in real-time, ensuring it meets the intended outcomes and effectively addresses the identified challenges. 

The Agile methodology was selected for its flexibility and iterative approach, which aligns well with the project's dynamic requirements. It encourages collaboration and continuous feedback, enabling the team to adapt quickly to changes and ensure the development of a product that meets stakeholder needs. 

Our research focused on how food printing technologies can be applied to other domains. We explored its potential in culinary arts for enhancing creativity and personalization, manufacturing for precision and efficiency, and the medical field for customized nutrition. In elderly care, it provides tailored dietary solutions, while in sustainability, it reduces waste. 

During the conceptualization stage, we focused on developing innovative ideas for applying food printing technology. We brainstormed potential solutions within our chosen domains, considering factors like user needs, technological feasibility, and market trends. This phase involved sketching initial designs and creating prototypes to visualize our concepts. We aimed to align our ideas with stakeholder objectives and explored how existing technologies, such as the Evebot, could be integrated or improved. This iterative process allowed us to refine our concepts into viable project directions.